Melon jam



The melon, one of our most traditional crops. We fondly remember when we were little trying to help our parents and not being able to lift the melons, or when we would go with one of our grandfathers to sell melons at a small stall he had. We continue that tradition and grow melons for the elaboration of our marmalade. This fruit provides minerals such as potassium, magnesium and calcium.

Melons are one of the fruits that contain the least calories. A unique jam to enjoy with new desserts.

Melon 60%, Sugar 40%, Pectin, Citric Acid.

Presented in formats of 210gr. and 40gr.

🤤 Suggestions: Ideal for breakfasts and making desserts.

💡 Suggestion: Fried milk with melon jam.