Oh, (Homer emoticon) just the mention of it makes our mouths water! A very special recipe, our caramelized onion is cooked on a very very low flame so that it is caramelized in its own sugar, to give a distinct touch we then reduce it with balsamic vinegar. The onion does not lose its properties once caramelized, conserving all its vitamins. Our caramelized onion can be used for endless recipes.
Onion, Caramel, Balsamic Vinegar, Citric Acid.
Presented in a format of 210gr.
🤤 Suggestions: Ideal for meats, hamburgers, goat cheese, fish, etc.
💡 Suggestion: Baked cod with caramelized onion and raisins.