Caramelized Onion

Category: Jams

Description

Description

Oh, (Homer emoticon) just the mention of it makes our mouths water! A very special recipe, our caramelized onion is cooked on a very very low flame so that it is caramelized in its own sugar, to give a distinct touch we then reduce it with balsamic vinegar. The onion does not lose its properties once caramelized, conserving all its vitamins. Our caramelized onion can be used for endless recipes.

Ingredients:
Onion, Caramel, Balsamic Vinegar, Citric Acid.

Presented in a format of 210gr.

🤤 Suggestions: Ideal for meats, hamburgers, goat cheese, fish, etc.

💡 Suggestion: Baked cod with caramelized onion and raisins.

La Vega del Mar Menor, s.l. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which has launched an Internationalization Plan with the aim of improving its competitive position abroad during the year 2017. For this has counted with the support of the XPANDE Program of the Chamber of Commerce of Spain and Murcia. A way to make Europe.

Marmalades and preserves The Vega del Mar Menor (P. Ready), has participated in the Trade Mission to Canada, from May 9 to 18, 2015, organized by the Institute of Development of the Region of Murcia, and co-financed by the European Fund of Regional Development (FEDER) and the Institute of Development of the Region of Murcia.

Marmalades and preserves The Vega del Mar Menor (P. Ready), participates in the Trade Mission to the USA. which is celebrated from April 1 to 9, 2017, and has the support of INFO, as well as the co-financing of FEDER funds, contributing according to the measure thereof, to the economic growth of this company, its region and Spain in its set.

Caramelized Onion

Description

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